BUTTERCUP™ BUTTER MAKER

CHEFN

102567017

  • Make fresh butter in minutes
  • Fill jar with one cup heavy whipping cream
  • Store at room temperature for 6 - 8 hours
  • If making flavored butter add ingredients once cream is at room temp
  • Shake until butter separates from buttermilk, about 3 minutes
  • Strain out buttermilk through top of jar
  • Rinse and strain with cold water, repeat step
  • Collect butter in ramekin and salt to taste
  • Refrigerate butter for up to 5 - 7 days
  • Top-rack dishwasher safe

Collections: Cheese & Butter

Category: Butter

Type: Butter maker


Related Items