HICs Cast Iron Bacon Press flattens bacon to prevent it from curling and shrinking so it cooks evenly with more crispy surfaces without messy spatter|Made from cast iron with stay-cool wooden handle; generous 7.75-inch cooking surface fits 8-inch pans perfectly; preheat for faster cooking time|Easy to season before first use; wash and dry thoroughly, lightly coat fry pan and Bacon Press with cooking oil, heat in the pan on low for 20 minutes|Keep steaks, burgers, and pork chops from curling or press out excess fat, press paninis, press out whey when making cheese or thick yoghurt, and more|Cast iron distributes heat evenly; suitable for careful use with non-stick pans; hand wash in warm, soapy water; rinse and dry thoroughly
A floating silicone egg poaching too|It floats in water during cooking|Heat resistant to 675°F|FDA-compliant silicone|Non-stick
PoachPod®, Silicone, 3", set of 2.